Zucchini Ravioli with prawns and mushrooms

Zucchini ravioli is another one of those easy recipes that you can prepare in advance. The filling can be done with countless vegetables, even with cheese. Today we present you a simple version, perfect as a light dinner.

Ingredients
  • 1 zucchini
  • ½ onion
  • 3,5 ounce peeled prawns
  • 9 ounce mushrooms
  • ½ glass of white wine
  • Olive oil
  • Salt and pepper

Directions

  1. Preheat oven to 350 ºF.
  2. Peel and chop the onion.
  3. Clean the mushrooms and cut them, not too small.
  4. Clean the zucchini and cut both ends. Cut the zucchini into two halves, horizontally. With a sharp knife or a mandolin, cut thin strips to make the ravioli.
  5. Heat two tablespoons of olive oil in a frying pan. Sauté the onion with a pinch of salt. Once the onion takes a clear color, add the mushrooms.
  6. Add the wine to the pan and let the alcohol evaporate for a couple of minutes. Incorporate the prawns in the pan and let them cook with the rest of the food until they take color.
  7. Remove the filling from the pan and assemble the ravioli: make a cross with two strips of zucchini, insert the filling and close the four ends. To close them, you can use a toothpick.
  8. Cook the ravioli already closed with a frying pan. Put them in the oven, about 10 minutes and ready to enjoy!

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