Mushroom Carpaccio recipe

Mushroom carpaccio

Another fresh dish, ideal for the summer time. This Mushroom Carpaccio is a great appetizer that tastes and looks fabulous. It’s an easy recipe to prepare and a great starter.

  • 6 large mushrooms
  • 4 ounce mixed salad
  • 1 lemon
  • 1 garlic clove
  • Olive oil
  • 1 teaspoon mustard
  • Salt and ground pepper
  1. Clean all mushrooms well. It is very annoying to find sand while you are eating.
  2. Cut the mushrooms into paper thin slices. You can do it with a sharp knife or with a mandolin, so all slices will be the same size. Reserve the mushrooms.
  3. Pass through the blender the garlic clove, 4 tablespoons of olive oil, the juice of 1 lemon and 1 teaspoon of mustard until get the vinaigrette with desired texture
  4. Put the vinaigrette in a bowl and let the mushrooms macerate for about 30 minutes
  5. Once macerated, carefully place the mushrooms in your plate and decorate it with the mixed salad. Season it with salt and pepper and carpaccio is ready to enjoy!

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