Baked cod with mushrooms and leek

baked cod

You will have ready this baked cod with mushrooms in less than half an hour. Easy and healthy recipe. You’ll be surprised by its result!

Ingredients
  • 8 ounce cod
  • 1/2 leek
  • 2 ounce mushrooms
  • Chive
  • Olive oil
  • Salt and ground pepper
Directions
  1. Preheat the oven to 350 ° F.
  2. Clean the mushrooms and cut them into small pieces. Reserve the mushrooms.
  3. Clean the leek and cut it into thin slices.
  4. Cook the mushrooms and leek in a cooking pot with 2 tablespoons of olive oil for about 10 minutes, stirring and controlling not to burn the veggies.
  5. After 10 minutes, remove from the heat.
  6. Season the cod with salt and pepper and place it on top of the leek and mushrooms. Put in the oven for about ten minutes.
  7. Remove the fish from the oven, sprinkle some chopped chives over and ready to enjoy!

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